6/26/2023 0 Comments Flatout wrapsLancaster's brands include Marzetti salad dressings and dips, New York frozen breads and Sister Schubert's homemade rolls. Mike Marsh said the company plans to add a gluten-free line of products and a new line of products with higher protein. Positioned along freight rail lines, the company hauls in flour by the trainload and operates around the clock. They developed their signature flatbread product at that shop, which they eventually sold, and later secured deals to sell their product to Wendy's, McDonald's in Canada and Northwest Airlines. Marzetti Co., in a statement.įlatout traces its beginnings to an Ann Arbor sandwich shop the Marshes founded in the 1990s. "We are very excited to add Flatout flatbreads to our specialty foods business as a better-for-you branded retail product with extraordinary taste, nutritional advantages and convenient versatility for most every eating occasion," said Bruce Rosa, president of T. Flatout Flatbread Light Garden Spinach (53 g, 1 flatbread) 90 calories 2.5. They sold their stake in the new deal with Lancaster, Mike said. Mission Wraps Garden Spinach Herb (70 g, 1 tortilla) 210 calories 4.5 g fat. Mike and Stacey Marsh retained a 35% stake in Flatout following the 2010 transaction. North Castle, which specializes in consumer health products, as well as Glencoe Capital and other private shareholders have sold the entire company for cash to Lancaster. The company, one of Washtenaw County's most successful food start-ups, was partially sold in 2010 to private equity firm North Castle Partners and Glencoe Capital. The company has about 150 employees at its factory in a Saline industrial park. I think the growth will just continue on."įlatout reported $42 million in net sales in 2014. "They wouldn't have made the investment if they didn't think they could continue to grow it. "We found a home with a very good strategic company that's been in the food business since the 1990s," Marsh said. is expected to maintain and expand Flatout's current operations. Mike and Stacey Marsh, husband-and-wife entrepreneurs who founded and grew Flatout, are expected to continue running the flatbread maker's bustling operation in Saline. purchased Flatout Holdings Inc., which is based about 10 minutes south of Ann Arbor. Sure I could do less and shave a point or two off of the total points, but what is pizza without CHEESE?! The Points are worth it, in my opinion.Īnd because there is a TON of fiber in these flatbreads, they are very satisfying and will help keep you full for quite a while.A publicly traded specialty foods maker has acquired a Saline-based manufacturer of a popular line of wraps and flatbreads for $92 million.Ĭolumbus, Ohio-based Lancaster Colony Corp.'s subsidiary T. I typically use about 1/2 cup on my thin crust pizzas, and I think it works great. The options for Flatout pizza recipes are endless, but I think the key when making them is to use a decent amount of cheese. I absolutely adore it in all forms and am always willing to try just about any new pizza recipes that I find.Ī long time ago, I came across Flatout Flatbreads, and have been using them in a variety of personal sized, thin crust pizza recipes ever since.īut it recently came to my attention that not everyone is aware of Flatout Flatbreads (and their whole amazing line of products), so I thought it’d be beneficial to post a simple pizza recipe that is made with one of these low calorie flatbreads. Pizza is just one of those foods that I could eat every single day for the rest of my life.
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